Biotechnology Associate Degree
Our associate degree in biotechnology is the study of technology based on biology, especially pertinent to agriculture, food science, and medicine.
Biotechnology is a fascinating combination of genetics, molecular biology, biochemistry, microbiology, and cell biology and is applied in many fields, including chemical engineering, information technology, and biorobotics. It's used to improve agricultural crops, conduct recombinant DNA procedures, and produce and improve pharmaceuticals.